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creating a supple and warm spirit
it unveils a delightful blend of caramel
A whiff of heather and ripe apples gives way to creamy mouthful of raw honey and vanilla blossoms
Aroma: An expanse of over-ripe cherry
which adds an amazing complexity to the spirits from these barrel types
High West Bourbon Whiskey (750mL) Hudson creating a supple and warmThree bourbons are blended together to make High West Bourbon. They are: Whiskey #1: 2 year old bourbon MGP Seagrams Indiana; mashbill 75% corn, 20% rye, 5% barley malt. ? Whiskey #2: 6 year old bourbon from Kentucky (source unknown). ? Whiskey #3: 13 year old bourbon from Kentucky (source unknown). Tasting Notes: Nose: A subtle, albeit pleasant, nose on the first pour. Opens up into a floraled butter corn, cotton candy, and fruit nose. Taste: Candy