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Planning a weeknight feast
Abbott Miller
and designers are realigning traditional craft practices with already manufactured objects and materials to marry the uniquely handmade with the uniformly mass-produced
Sausage Making is Farr's master course for all skill levels
EXPERT AUTHOR: Sarah Copeland
Sweet Alchemy Nature + Outdoors Planning a weeknight feastYigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his ptisserie and dessert laboratory on San Francisco's Union Square. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the
US$ 1137.50
US$ 197.50