Torus Extra Añejo Tequila Spiced their flesh macerated in 60%

their flesh macerated in 60% neutral alcohol for 7 to 10 days before small-batch distillation to concentrate flavor — while the banana skins are separately macerated to produce the deep amber color that no artificial coloring could replicate

San Luis Potosí

our cream liqueur begins with the finest Marula fruit

and lingering mineral depth

full-bodied and creamy in texture with more concentration

Torus Extra Añejo Tequila Spiced their flesh macerated in 60%A true luxury of the most demanding palate! Smooth to the taste, with great presence and body. The years in barrel denote: experience, quality and maturity. Age: 3 years in American white oak barrels