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14% Cabernet Sauvignon and 1% Carmenère
100% Dankowski Rye from Mazowsze
Seaweed/fish and compost formulations are sprayed to aid in disease resistance and vine health
Vinification Method: Grapes are had harvested in small baskets and completely destemmed before they are pressed
Small pot stills
D'Esperance Bas Armagnac XO Size:Default Title 14% Cabernet Sauvignon and 1%In the Landes, Bas Armagnac. Sandy clay soil that is great for Baco. The Comtesse Claire De Montesquiou bought this estate in 1991. 20 ha for wine and 10ha for Armagnac. Natural wine. Harvested in mid September in 2012. Fermented to 9% abv. Comes off the still between 52 and 54% abv. New oak for 18 months. Exclusively Gascogne oak. Medium toast on all the barrels. No additives, no color adjustment, no sweetness adjustment. 100% Baco. Youngest brandy
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