BETTER VESSEL Post-Extraction Tool alt_2300 squeeze out excess water

squeeze out excess water

with a total brewing time of 3-4 minutes

Juan Jimenez produced this Pink Bourbon lot in Palestina

and coffee entrepreneurs to evaluate

protecting against dust and odours

BETTER VESSEL Post-Extraction Tool alt_2300 squeeze out excess waterDescription Specs Method A NEW WAY TO TASTE ESPRESSO The Better Vessel is a post extraction tool designed to remove the crema on espresso shots, revealing the natural sweetness, clarity, and subtle flavour often hidden underneath. Developed by two time Philippine National Barista Champion and World Barista Championship Semi Finalist Michael Harris Conlin, and co designed by his then 14 year old son Liam Conlin, the Better Vessel represents generations