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this 15yo Benriach is transferred for a finishing period in casks that formerly housed dark Jamaican rum
Koval bourbon is made with 51% corn (the minimum required for a bourbon) with the rest of the mashbill being made up by millet
coffee with brown sugar
sweet spices and oaky tannins
Palate: White chocolate
Gonzalez Byass Vermouth La Copa Blanco Type_Vermouth this 15yo Benriach is transferredVermouth: Gonzalez Byass La Copa Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass' historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL
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