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(Wine - Aperitif) Une Partie des Chais de Byrrh a Thuir (Pyrenees-Orientales). Grocery and references to cooking schools

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Description

and references to cooking schools

cream of sorrel soup

Fading to cloth

29th Edition

as here on Luncheon Warnings

(Wine - Aperitif) Une Partie des Chais de Byrrh a Thuir (Pyrenees-Orientales). Grocery and references to cooking schoolsBooklet of 6 postcards. Pictorial wrappers. First Edition. Thuir: Byrrh, 1937. An unbroken book of postcards depicting the interior of the Byrrh manufactory in France, part of which was designed by Gustave Eiffel. Byrrh was, and still is, one of France's most popular aperitifs, made with red wine, mistletoe, and quinine. Very good. (horizontal stack on 3)

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