Jean Velut Champagne Brut 375ml Perruno Twenty-five ppm SO2 added April

Twenty-five ppm SO2 added April 2018

Lemon peel and poached sweet apple

and lemon zest with high quality wine fortified with cherry brandy

Made from a base wine of Zibibbo from Pantelleria

While the 2008 vintage has recently entered into its ideal drinking window

Jean Velut Champagne Brut 375ml Perruno Twenty-five ppm SO2 added AprilThere are a string of "lost" producing villages north of the Cote de Sezanne and south of the Cote des Blancs with no identity at all; while one of the most famous vineyards of the Aube region, Montgueux is sited well away from the rest, just southwest of Troyes. Montgueux is known as the "Montrachet of the Cote de Bars" for its fascinating and distinctive Chardonnays, but who in London, New York, or Tokyo has ever tasted champagne made from them?