2016 | Fedellos do Couto | Bastarda Producer_Vasco and The Explorers Nose: Aroma of wood spices

Nose: Aroma of wood spices

made in a wood-fired copper alembic still

James Suckling: This is a very solid La Pointe with tight and powerful tannins

Aberlour A'Bunadh Batch 70 Whisky | 700ML Tasting Notes

Producer: Hammeken Cellars

2016 | Fedellos do Couto | Bastarda Producer_Vasco and The Explorers Nose: Aroma of wood spicesRed Wine: 2016 Fedellos do Couto Bastarda Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months. Dry, stony red wine with notes of rose water, wild herbs, small berries. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,