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Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings Featuring a clay-coated surface for

USD97.67 USD130.67 Bay rate

Pay in 4 interest-free payments of $24.42 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

Featuring a clay-coated surface for improved grease resistance

it contains honey for sweetness—no need to add sugar

these ribbon shavings have a light

bake them and your customers will definitely fall in love

Applications: Corn oil is great for salad dressings

Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings Featuring a clay-coated surface forProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that contains no gluten forming proteins and is widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide. It is considered one of the top cereal crops globally,

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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