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smoked meat and pepper accents as it builds tension toward medium-grained tannins
the wine delivers an elongated yet compact finish that continues to evolve and unpack in the mouth with persistence
3 grams per liter dosage
He organizes lively music and wine soirées that showcase wine as an equally compelling art form to jazz
nice flint
Ceretto Bricco Asili, Barbaresco, Faset 1985 EARTH smoked meat and pepper accentsBase of neck 92 CellarTracker From a double magnum purchased about 25 years ago and properly stored. Astonishingly fresh at age 40, with a pristine fragrant Nebbiolo nose. Light ruby in color. Drinking perfectly, displaying a medium body, red fruit profile, and supporting but not intrusive tannin. The wine only got better over the next three hours. Surely the large format allowed this graceful evolution. There were 8 happy people around the table. 10