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Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore in its blend
The nose of this rum is a mix of sweet toffee and vanilla
A 100% agave
Custard apple with hints of citrus and cream
combined with the pure
2018 | Planeta | Santa Cecilia MasterOfMalt Every batch of Old ParrRed Wine: 2018 Planeta Santa Cecilia A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit and balsamic notes on the palate dissolve in a sweet and vigorous manner to accompany tannins of dense texture but also open and calibrated to the structure of this wine of deep baritone tones. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL
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