Edge Master Ceramic Combination Stone 1000/3000 Grit Ceylon Glass Teapot Holes allow for easy draining

Holes allow for easy draining of fats and oils

Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving

Made from glazed stoneware with stoneware weights to keep your vegetables compressed and submerged for proper fermenting

ensuring a perfect fit

will look stunning no matter what you put inside

Edge Master Ceramic Combination Stone 1000/3000 Grit Ceylon Glass Teapot Holes allow for easy drainingMaintain your knife edge with the Edge Master Ceramic Combination Whetstone. The 1000 3000 grit is ideal for repairing damaged edges and resharpening. Start with the medium coarse 1000 grit and then flip over to the fine 3000 grit for fine sharpening and removal of burrs. Always keep the whetstone wet when sharpening and avoid removing the powder build up as this helps to sharpen the knife. Key Features: Includes two whetstones to resharpen your dull