(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal a handful of the restaurants

a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened

with wood engravings of nuts

The Caesars at table

biotype and clonal information

• Gibson

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal a handful of the restaurantsProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon