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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King) SOCIOLOGY A fascinating book translated into

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A fascinating book translated into Russian from the original German

Some chipping & wear to extremities

Milano: Casa Editrice Cesare Cioffi

“There is religion in a good loaf of bread

strawberries au Kirsch

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King) SOCIOLOGY A fascinating book translated intoThe Persians of antiquity were renowned for their lavish cuisine and their never ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of

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