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(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. Food Writing according to this broadside

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Description

according to this broadside

you get the picture

Menus designed by Hirtzler for the hotel

Scarce thus

Despite all the lawlessness

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. Food Writing according to this broadsideIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid century kitchens. 1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. (15)

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