A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Cultural Region/Mid-Atlantic Mitch has cooked for a

Mitch has cooked for a variety of Major League Baseball festivities--even taking the field with a plate of ribs for the Home Run Derby Competition

well-traveled

this lover of Lucky Dogs

From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food

just what the doctor ordered to help reduce weight

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Cultural Region/Mid-Atlantic Mitch has cooked for aAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,