(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing He joined the family business

He joined the family business (begun in 1872) working with his mother Paulette

croustades de Cabillaud a la Bragance

wrote cookbooks

red morocco spine label

of a shiny herring and 5 color lithograph plates of fishing vessels in waters off the coasts of France and England

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing He joined the family businessMustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first