Chicano Bakes Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts Day of the Dead Mexican-born chef and recipe developer

Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table

each Esqueleto de Moda is individually painted and assembled by hand

'A narrative that's genuinely rooted in place

*PLEASE NOTE: Slight cropping will occur for certain sizes

German silver does not contain actual silver

Chicano Bakes Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts Day of the Dead Mexican-born chef and recipe developerAbout the book: Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy to make recipes sure to become fan favorites, including: Pan Dulce Mexicano (Mexican Sweet Bread) Conchas de Vainilla (Vanilla Conchas) Tres Leches Cake Churro Cheesecake Red Velvet Chocoflan