Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Cultural Region/Mid-South In this first-ever critical appreciation

In this first-ever critical appreciation of Lewis's work

as well as food historians

having worked at New York's Eleven Madison Park

Recipes include Francine's Strawberry-Glazed Doughnuts

He currently resides in Asheville

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Cultural Region/Mid-South In this first-ever critical appreciationAuthor: Erika Council A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and