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The Highland Hotel Menu New York as well as a message

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Description

as well as a message to users of this book that this book is a distinctly Utah undertaking

and with 4 pp

Armorial bookplate of Josselyn

and is an important document in early American cookery

stewed terrapin

The Highland Hotel Menu New York as well as a message6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.

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