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Try our fine whole wheat flour as a substitute for wheat flour or white all-purpose flour for a healthier and great tasting alternative
If you're looking to bake with white chocolate chips
Our soybean oil
Shelf Life: 12 months in sealed containers for pails
Liquid fondant is fondant in liquid form
American Beauty Hi Ratio Cake Flour Creme Fillings Try our fine whole wheatHi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and
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