Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home Chronological Period/1930's many of which are tried-and-true

many of which are tried-and-true classics

An included wooden cheese spreader makes the collection ready for entertaining

Jessica: - Fourth-generation Texan and freelance writer Jessica Dupuy is co-writer of Uchi: The Cookbook

The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish

Wild Game: Food for Your Family (2012)

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home Chronological Period/1930's many of which are tried-and-trueAuthor: Stacy Lyn Harris Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy to follow recipes. More than eighty recipes and dozens of hospitality tips