Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Tammy Algood Author: Todd-Michael St Pierre

Author: Todd-Michael St Pierre

describing the homes

He is the author of Prophets of Smoked Meat

She lives in Washington D

and the author of cookbooks and Shucked: Life on a New England Oyster Farm

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Tammy Algood Author: Todd-Michael St PierreAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old