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from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans
Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder
this next-level cookbook is all about bringing together memorable meals for any occasion
and your soul
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The Story of Alabama in Fourteen Foods PUB201702 from Field Pea Hummus andAuthor: Emily Blejwas Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse