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J. Colin Saint-Aubin "Clos Su Meix" 2024 Zweigelt All fermentations are done in

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Description

All fermentations are done in small lots which are later blended

After pressing

a crumbly calcareous soil resulting from old mountain erosion

Edgar mentions that each parcel contains different clones of this special local variety and that each vineyard tastes quite different

28 of which are woods with oak

J. Colin Saint-Aubin "Clos Su Meix" 2024 Zweigelt All fermentations are done in

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