Mizu Sakura Cask Shochu Douglas Laing’s and a bold sense of

and a bold sense of discovery

With its distinctive character and versatility

crafted from trees indigenous to Japan

Laphroaig Cairdeas Warehouse 1 2022 Release Tasting Notes:

Open-air fermentation and deep well water contribute to its unique flavor profile

Mizu Sakura Cask Shochu Douglas Laing’s and a bold sense ofNative yamazakura, or wild mountain cherry, casks give Mizu Sakura Cask Shochu its distinctive barrel finished character. Handcrafted in the traditional way, it is single distilled from locally farmed Saga barley and black koji rice, then finished for at least nine months in medium char casks made by Ariake Sangyo. Pale gold and fragrant, it opens with spring blossoms, vanilla, banana, rain and fresh sawn lumber. A velvety palate brings baked cherry,