St. Germain Elderflower Liqueur 750ml Blend custard and ginger

custard and ginger

The origin of the recipe comes from the herbalist's great-grandfather

which means "naked" in the Sonoran dialect) in the early 1970's

A delicious sipping Vermouth to have over the rocks with (or without) a splash of soda water

A bit richer than its sherried cousin The Macallan

St. Germain Elderflower Liqueur 750ml Blend custard and gingerSureau is French for Elderflower. Sambucus Nigra is the Latin name. Hand selected from wild flowers in the spring at their peak. Eau de Vie maceration medium is distilled in Alembic. Some citrus and sugar is added. Each bottle is individually numbered to reflect the harvest year. Shelf stability of 1 2 years. Concentrated. Lively. Lots of sweet behind that flower.