Catedral De Mi Padre Tobalá Mezcal Artesanal 750 ml Deep well water usually seasoned with sherry or

usually seasoned with sherry or bourbon

This Oban release is perfect for enjoying neat or with a few drops of water to unlock its full depth

Ideal served chilled or over ice

Please note that the Batch Number and Bottle Number may vary from the photo

embodies the rich heritage and craftsmanship of traditional tequila-making

Catedral De Mi Padre Tobalá Mezcal Artesanal 750 ml Deep well water usually seasoned with sherry orWild Tobal agave takes six to twelve years to mature before Maestro Celestino Serenas transforms it into this Oaxaca mezcal. He roasts the agave in an earth oven fired with pine, mango wood, and volcanic rock, then mills it by limestone tahona and ferments it in open pine vats with natural spring mountain water. The result is dense and layered rather than overtly smoky, opening with roasted nuts and burnt toffee before easing into a caramel finish.