Sergio Drago Catarratto 2020 100% Rice Distilled four times in continuous

Distilled four times in continuous stills

Vinification: - Alcoholic fermentation in foudres and barrels with regular stirring of the lees - Malolactic fermentation partly made Dosage : no dosage

master distiller Jared Brown includes licorice root to soften the tannins of the other botanicals and coriander seed and angelica root which lend traditional notes associated with London dry gin

walnut skins

Pavese has gradually expanded his holdings in this high altitude zone

Sergio Drago Catarratto 2020 100% Rice Distilled four times in continuousNo skin contact Spontaneous Fermentation Maloactic Fermantation 6 months of sur lie aging Less than 40mg of SO2 Sergio Drago, a new winemaker trained by the legendary Alessandro Viola, is from Alcamo. Alcamo, situated between Marsala and Palermo, is the quintessential growing area for the Sicilian indigenous grape Catarratto. Sergio produces wines completely organically, while not certified, his ethos is clear. No intervention in the vineyard or the