Cacao Barry - Zephyr White Chocolate, 34% - 5kg Almond Flours Sorghum flour has become popular

Sorghum flour has become popular for gluten free products because it supports structure and flavor in baked goods

This high-quality mineral oil is food-grade and safe for use in any food processing application where direct contact with food may occur

and their donuts are definitely some of the best around

and pastries a delectable twist by using Henry & Henry Variety Chopped Apple Donut Filling

it adds a rich flavor and stunning visual appeal

Cacao Barry - Zephyr White Chocolate, 34% - 5kg Almond Flours Sorghum flour has become popularCaco Barry Zephyr white chocolate is a delicious white chocolate for a nice, white chocolate taste. Cacao Barry Zephyr white chocolate is ideal for making cakes, pies, cakes, pudding, and many more desserts. Our Cacao Barry Zephyr white chocolate has a smooth, creamy taste and is available in bulk or wholesale. Country of Origin: France Manufacturer Number: CHW N34ZEPH US U77 Kosher Certification Item Number: D 1461