Frozen Wild Blueberry Puree Cookie Dough Bake at 360 F

Bake at 360 F

Assemble the base first to ensure stable structure before loading

Portioned cake servings

overlaps the bottom securely

Kraft bags are widely used for customer orders

Frozen Wild Blueberry Puree Cookie Dough Bake at 360 FAndros Frozen Wild Blueberry Puree gives professional kitchens a ready to use blueberry base built from wild fruit rather than cultivated berries. The puree is harvested from ripened fruit and processed in the same region where it is grown, with a small amount of beet sugar added to hold its brix. It arrives frozen and folds into a recipe once thawed and stirred, which takes the labor of sorting and breaking down fresh berries off the line entirely.