1977 | Clos Du Val | Estate Cabernet Sauvignon missionliquor2092 By utilizing this "Chef Distilled"

By utilizing this "Chef Distilled" original technique

This rum is aged in bourbon barrels

and spice notes that fit well into a number of cocktails

along with tar

leading to a spicy though not tensile finish

1977 | Clos Du Val | Estate Cabernet Sauvignon missionliquor2092 By utilizing this "Chef Distilled"Red Wine: 1977 Clos Du Val Estate Cabernet Sauvignon The wine delivers an aromatic constellation of cassis, dark berries, cigar ash, a good base of soil tones, a hint of dried eucalyptus, tobacco leaf and a dollop of upper register paraffin. On the palate the wine is medium full and only moderately ripe, but poised and balanced, with good intensity of flavour, fine complexity, melted tannins and a long, focused and classy finish. Order from the