The Bitter Truth Old Time Aromatic Bitters Cuba We use wines from three

We use wines from three of the major crus in the Cognac region to create a robust

straight rye whiskey with a character of unparalleled spice and complexity

Unlike the original

honey sweetness

This gin is crafted with a unique selection of botanicals

The Bitter Truth Old Time Aromatic Bitters Cuba We use wines from threeAromatic bitters are the oldest, most foundational style in the category dating to the late 18th century and arguably the single most used bitters in cocktail history, since an Old Fashioned or Manhattan simply doesn't work without a few dashes. The Bitter Truth's Old Time version, made in Germany at 39% ABV, is built specifically to compete with the category's default choice, Angostura, and plenty of longtime Angostura drinkers have made the switch