Kanetsune Seki Sujihiki 8.26" DSR-1K6 Kitchen Knife - Made in Japan KC-955 27 mm) Blade Edge Plain

27 mm) Blade Edge Plain Blade Steel 1

Note that high performance carbon steels like Aogami will rust and need to be dried and oiled after use

Spinner Diameter: 0

The high bevel ensures good cutting properties despite the solid blade

and a razor sharp clip point

Kanetsune Seki Sujihiki 8.26" DSR-1K6 Kitchen Knife - Made in Japan KC-955 27 mm) Blade Edge PlainKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. KC 950 series SUJIHIKI 210mm Blade Length: 210mm 8. 27 Overall Length: 340mm 13. 39 Blade Thickness: