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to chocolate cake made with delicious bitter cocoa and a layer of apricot jam
Good dark crimson
making it instantly appealing with a potential to evolve wonderfully
There are notes of winter spice and black pepper with a touch of caramel
Then tightly coiled but surprisingly sweet on the palate
2016 | Château Desmirail | Margaux Feature_got to chocolate cake made withRed Wine: 2016 Chteau Desmirail Margaux It does not possess the most complex Margaux nose, although the purity deserves a commendation with blueberry and cassis fruit. The palate has quite a rich and showy opening though fortunately it does not go over the top. There is a slight metallic edge towards the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small
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