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Finish: Final hints of oak-y warmth
This whisky was made using mash from Shipwrecked Brew Pub in Egg Harbor
this unpeated Highland malt is aged in 30-40% first-fill sherry oak with the balance being refill sherry oak
the vodka is infused with goathorn peppers sourced from the Yakima Valley and Thai chili peppers
” It’s very pirate-y
Jules Robin 1858 Cognac | 800ML Proof_120 (60% ABV) Finish: Final hints of oak-yCognac: Jules Robin 1858 800ML These cognacs would have been distilled on the folle grape variety. There is very little knowledge of the stills or indeed how they were aged but it is most likely that the process would have been rather less sophisticated than they distil today. SPECIAL ORDER: PLEASE EMAIL US PRIOR TO PURCHASE Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS
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