Kaffeelix - Lalesa proc_White Honey Don't run out of this

Don't run out of this exclusive DAK and Eight Ounce curation

Water：400～500ml

Anaerobic washed processing using multi-day fermentation creates exceptional clarity and juiciness

Timing will vary depending on your recipe

Violet Florals

Kaffeelix - Lalesa proc_White Honey Don't run out of thisTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch. This well balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine day anaerobic fermentation in barrels, followed by 13 18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious