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and provide the best raw material possible to make the classic wines of the region
Vinification Method: The grapes are hand-harvested
An enticingly aromatic wine that tastes like green gummies
soft pressing with destemming
Natural fermentation methods
Calsac Champagne Rose' de Craie NV NATURAL and provide the best rawOrganic. Roughly 90% Chardonnay, 10% Pinot Noir. This wine is built off the same base as 'L'Echappee Belle,' with chalky Chardonnay parcels pulled from a majority of Ctes des Blancs sites in the villages of Grauves, Avize, and Bisseuil. The Pinot Noir is sourced from a site in Vertus. It is technically a rose d'assemblage, with Pinot Noir verjus added to the base wine (currently 22) of l'Echappee Belle before bottling. Aged anywhere from 18 24 months
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