1966 | Château Durfort-Vivens | Margaux Producer_Peirson Meyer Finish: Toasted anise pulls the

Finish: Toasted anise pulls the finish together

James Suckling: Pure merlot with plenty of berry and stone character

and Brazilian bourbon dark roast coffee

James Suckling: Violets

the value brand is making bourbon honoring the heritage rather than the terroir of the bluegrass state

1966 | Château Durfort-Vivens | Margaux Producer_Peirson Meyer Finish: Toasted anise pulls theRed Wine: 1966 Chteau Durfort Vivens Margaux The color is deep cherry. Delicate and impressive depth on the nose. A very pleasant, rich and smooth taste in the mouth. Lovely texture. Powerful and impressive finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or