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rich palate of intense overripe banana
and it’s gone forever
aged it in new American Oak with a bourbon barrel finish
The name officially recognized by the Emperor of the Chin dynasty in the year 1809 when the 4710085219537
The maturation and aging process is carried out in new barrels of American white oak and French oak designed for us exclusively with a secret toasting method
Avuá Prata Cachaça transfer rich palate of intense overripeAvu Prata is the expression that shows what Brazilian cachaa tastes like at its most honest and unadorned a crystal clear, unaged spirit that captures the full vibrancy of single estate sugarcane before any wood influence changes the picture. While the Amburana is aged in rare Brazilian hardwood for up to two years, the Prata rests in stainless steel for six months maintaining absolute clarity while allowing the raw edges of fresh distillation to