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milk chocolate and dried fruits
Keep a bottle on hand for every occasion
toasted smokiness
endless ride of a Tennessee whiskey that's worth a try for any North American Whiskey fan
Infused with the flavoring of mandarin blossoms picked at the height of bloom allow distillers to capture complex and floral citrus characteristics without having to depend on unstable acids from the fruit’s juice
Xicaru Anejo Mezcal Type_Champagne milk chocolate and dried fruitsMezcal: Xicaru Anejo Xicaru Aejo is made with traditional methods from 100% Maguey espadin. Size: 750mL Proof: 86 (43% ABV) Origin: Mexico Distillery: Unknown Distillery Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential