Southern Snacks: 77 Recipes for Small Bites with Big Flavors PUB201608 and the story of how

and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue

Introducing the world's hottest chili pepper—on an extra crunchy chip

chef of The Grey

Pickled beets

having appeared on most major TV networks

Southern Snacks: 77 Recipes for Small Bites with Big Flavors PUB201608 and the story of howAuthor: Perre Coleman Magness This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral.