2001 | Chateau Pavie | Saint-Emilion Producer_Chateau Fourcas-Hosten with notes of red pepper

with notes of red pepper mingled together with notes of toffee

ten were carefully selected

and a smidge of earthy forest floor

A 1990s release of Bowmore bottled at a cask strength of 56%

This is the third straight declaration (2016

2001 | Chateau Pavie | Saint-Emilion Producer_Chateau Fourcas-Hosten with notes of red pepperRed Wine: 2001 Chateau Pavie Saint Emilion The 2001 Pavie has a vibrant bouquet of lifted blackberry, raspberry and rose petal scents, joined by touches of cedar and mint from the Cabernets. The palate is well balanced with fine tension, structured but not overbearing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling