Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed* Los Angeles the recipes include steamy pho

the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime

It opens up many options--large format dishes

Stirring and shaking

When you step into your kitchen to cook or bake

The book begins with a history of the company and chocolate in Cuba

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed* Los Angeles the recipes include steamy phoThe acclaimed chef behind the Michelin starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up making, he not only realized its untapped potential as a cuisine but also gained a new appreciation for his heritage. He tells those tales