Gelatin 225 Bloom 40 Bovine CS 12/1LB Straws stir until smooth

stir until smooth

Grade A whole blueberries

naturally derived sweetening agent that carries a neutral flavor profile and exhibits a transparent appearance

Storage Information: Store at ambient temperature (65 85 F)

Facility also processes tree nuts

Gelatin 225 Bloom 40 Bovine CS 12/1LB Straws stir until smoothGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a