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elaborated in an artisanal way to preserve the true flavor of Tequila
The nose starts with an exquisite tasting of sandalwood and cigar leaves
malted two row barley
shaped by Kintyre's peat bogs rather than seaweed-rich shoreline
The toasted wood and pot still spices gently fade
Dos Hombres Blanco Tequila Bean Nut Cream elaborated in an artisanal wayAfter six years building Dos Hombres into one of America's most recognizable mezcal brands, Bryan Cranston and Aaron Paul turned to tequila and did the homework. They evaluated seven distilleries before choosing Tequilera Tap (NOM 1614) in Amatitn, Jalisco, the well regarded, additive free facility behind Cazcanes, Tres Agaves, and Inspiro, then coaxed maestro tequilero Julio Cova out of a nearly 40 year retirement to make it. Production uses a
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