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This was distilled at Inchgower in June of 1986
and see for yourself how this peated influence impacts on your experience in the glass
Nose: Hints of Parma Violets and melon
He blended a selection of eaux-de-vie that his grandfather had laid down
Hints of chocolate and vanilla makes it an excellent tequila for sipping
2018 | Emilio Moro | Malleolus de Valderramiro Producer_ Treana Winery This was distilled at InchgowerRed Wine: 2018 Emilio Moro Malleolus de Valderramiro Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,
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