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But in a town paralyzed by recession
He holds a master's degree in history from the University of Arkansas and is a certified archives manager
Carrie also shares her family stories behind each recipe--growing up in Charleston
Winner of the James Beard Foundation Book of the Year Award and Best Book
the first American male chef to be so honored
Bill Neal's Southern Cooking Regional & Ethnic But in a town paralyzedAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,
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