Abasolo Ancestral Corn Whisky Bitters We only use fully mature

We only use fully mature agave aged over 7 years

which refers to the fact that it is an extra old rum that has been aged for a minimum of six years

Once created

celebrates Louisville’s rich boxing heritage

creamy fudge

Abasolo Ancestral Corn Whisky Bitters We only use fully matureAbasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.